Valerio’s have been crafting this fior di latte for decades in their Bedfordshire factory, using only full fat, Red Tractor assured milk, in the best Italian tradition, and the result is this fabulous cheese, perfect for quick melting in high-temperature pizza ovens.
A light starch dusting prevents the diced version clumping, making this product so easy to use!
2.0kg will make 20-25 12″ pizzas
The product can be frozen on arrival to give extra shelf life, we suggest you portion it before freezing for ease of future use.
Ingredients & Allergens: Milk (UK origin), salt, vegetarian rennet, potato starch, starter culture. Gluten free. Suitable for a vegetarian diet.
Usage: Keep refrigerated and use within 3 days of opening.