Add toppings and cook at around 250 – 300 C, with minimal live flame, for a few minutes until the cheese is ready.
Ingredients & allergens
WHEAT flour, Durum WHEAT, Sourdough, Extra Virgin Olive Oil, GLUTEN WHEAT Germ,
Rapeseed Oil, Potato Flakes, Sea Salt, Yeast, Water, Tomato, Oregano
Suitable for vegans
Allergens in bold.
Nutritional Information: Energy: 251 kcal (1060 kJ) Fat: 3.3g (Saturates: 0.4g) Carbohydrate 44g (Sugars 1.2g) Fibre 2.9g Protein 10.5g Salt 0.6g