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Pinsa Romana Ambient Sourdough Base

Our beautiful new AMBIENT pinsa pizza romana product, hand made in Italy using sourdough, wheat, rice, and soy flours and a massive 80% hydration.

Lighter, crispier and more digestible than pizza:

  • Incredible Italian sourdough taste.
  • Ambient storage – save on energy bills and freezer space
  • No specialist skills or pizza oven needed
  • Very simple and fast – no stretching needed, top and cook in 5 minutes
  • Pinsa dough works brilliantly for sweet as well as savoury dishes
  • Flexible – serve flatbread style / deli wrap / pizza

Qty discounts available at checkout:

  • 3+ cases = 5% discount
  • 5+ cases = 10% discount

Description

Ingredients (allergens in bold):

Wheat flour type “0”, water, rice flour, soy flour, iodized salt, extra virgin olive oil, dried wheat sourdough starter, rice semolina, natural flavourings, dried brewers yeast, sorbic acid.

May contain traces of mustard and lupin.

 

Nutritional information (g / 100g):  Fat 1.8g (Saturates 0.3g) Carbohydrate 46.4g (Sugars 1.1g) Fibre 1.9g Protein 7.3g Salt 1.2g Energy (kcal) 235  Energy (kJ) 995

 

Additional information

Type & Pack Size

20x 230g Oval, 36x 250g Round, 2x 230g Oval (sample), 3x 250g Round (sample)

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