Sourdough Pizza Bases

 

 These sourdough pre-stretched pizza bases are slowly fermented for 48 hours before being stretched and par-baked for ultimate simplicity of service.

Great taste, authentic look, very nutritious and easily digestible.

Option for plain or pre-sauced

  • 12″ individually wrapped in cases of 15
  • MOQ 4 cases per order

Description

Pre-Stretched Sourdough Pizza Base Ingredients and Allergens

Pizza base contains: Wheat flour (containing Calcium Carbonate and Ascorbic Acid), Water, Rapeseed oil, Salt, Wheat Sourdough Powder (wheat flour, starter), Natural Yeast (Type ‘0’ Common Wheat Flour, Natural Yeast, Malted Wheat Flour, Glutathione), Barley Malt Flour, Yeast, Malted Wheat Flour (Wheat Flour Type ‘0’, Malted Wheat Flour, Amylase, Flour Treatment Agent: L-ascorbic acid), Durum Wheat Semolina, Wheat flour (containing Calcium Carbonate, Iron, Niacin, Thiamine). Tomato Sauce contains: Water, Tomato, Salt, Thickener: Xanthan Gum, Black Pepper, Mixed Herbs.

For allergens including cereals containing gluten, see ingredients in bold. May contain traces of Soya.

Shelf life: 12 months frozen | 3 days chilled

Nutritional information (g / 100g):  Fat 2.7g (Saturates 0.2g) Carbohydrate 41.7g (Sugars 2.5g) Fibre 2.9g Protein 7.3g Salt 1.87g Energy (kcal) 210  Energy (kJ) 891

Additional information

Base & Pack Size

40x 9" Plain, 40x 10" Plain, 15x 12" Plain, 15x 12" Plain courier pack, 15x 12" Pre-Sauced, 15x 12" Pre-Sauced courier pack

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