Sourdough Pizza Bases

 

 These sourdough pre-stretched pizza bases are slowly fermented for 48 hours before being stretched and par-baked for ultimate simplicity of service.

Great taste, authentic look, very nutritious and easily digestible.

Delivered chilled and should be frozen unless using within 3 days

  • 11-12″ individually wrapped in cases of 15
  • MOQ 4 cases per order

Description

Ingredients (allergens in bold)

Pizza base contains: Canadian Wheat Flour, Water, Salt, Vegetable oil, Wheat Sourdough Powder (wheat flour, starter), Mother Yeast (Type ‘0’ Common Wheat Flour, Natural Yeast, Malted Wheat Flour, Glutathione), Barley Malt Flour, Yeast, Malted Wheat Flour, Durum Wheat Semolina.

For allergens including cereals containing gluten, see ingredients in bold. May contain traces of Soya, Mustard and Sesame Seeds.

Nutritional information (g / 100g):  Fat 1.9g (Saturates 0.3g) Carbohydrate 51.1g (Sugars 0.5g) Fibre 2.2g Protein 7.4g Salt 1.5g Energy (kcal) 236  Energy (kJ) 1006

Additional information

Order Qty

40x 9" Plain, 40x 10" Plain, 15x 12" Plain, 15x 12" Plain courier pack, 15x 12" Pre-Sauced, 15x 12" Pre-Sauced courier pack

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